Good Food

One of my favorite food is the Dolma (also known as dolmade), that is a recipe of stuffed vegetable dishes that were originated in the cuisines of the former Ottoman Empire and its surrounding regions. The best-known dolma variety is the “grape-leaf dolma”, which is often called as “sarma”. Its recipe includes frequently vegetables as zucchini, lettuce, eggplant, tomato and pepper, and it may or may not include meat (I like both styles, but I love much the vegetarian sarma). When dolma included meat it is generally served hot, often with spicy sauce; but when dolma hasn’t meat, it is generally served cold. Both are often eaten with yoghurt, but with a yogurt without sugar and flavor (that are the yogurt that we usually use). I enjoy eating it when I go to the Restaurant Arabe Guarak in Viña del Mar.

Another of my favorite foods is the crunchy cheese flavored peanut that I buy in Jumbo’s supermarkets. I usually get it after the different classes when I’m going to my house, and I enjoy eating it everywhere.

I’m just learning to cook basic stuff as rice. The best food that I have ever prepared is a food of cooked vegetables that once I improvised.

I think that popcorns remember me to the cinemas (for obvious reasons xD). I think that sometimes pineapples remember me to Rapa Nui, because in this island there are the best pineapples of the world.

My perfect 3 course meal would be: shrimps to the “pilpil” as the appetizer, pizza with anchovies to the “chorrilana” as main course, and guavas as desert.